Mrs. Meacham'S 6 Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
1 qt. buttermilk
1 c. vegetable oil
2 1/2 c. sugar
4 eggs, lightly beaten
5 c. sifted all-purpose flour
5 tsp. baking soda
2 tsp. salt

Preparation

In large bowl, combine cereal, buttermilk, oil, sugar and eggs.
Sift together flour, soda and salt.
Stir dry ingredients into cereal mixture.
Cover and refrigerate at least 6 hours before using.
To bake, fill muffin tins 2/3 full.
Bake in 375\u00b0 oven for 15 to 20 minutes.
If batter is kept covered, it should keep for 6 weeks in refrigerator.
Makes about 6 dozen muffins.