Nut Crescents - cooking recipe

Ingredients

1/2 lb. unsalted butter
2 (3 oz.) pkg. cream cheese
1 egg yolk (reserve white)
2 1/2 c. flour

Preparation

Have butter and cream cheese at room temperature.
Cream butter, cream cheese and egg yolk together.
Add 2 1/2 cups flour. Mix together thoroughly.
Shape into 4 logs and refrigerate several hours.