Mary'S Bran Muffins - cooking recipe

Ingredients

2 c. bran (not bran cereal)
2 c. sifted flour
2 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
1 c. raisins
1 c. buttermilk
3 Tbsp. dark molasses
1/2 c. vegetable oil
1 large egg (at room temperature)

Preparation

Lightly coat with nonstick cooking spray the insides of muffin tins (1 1/2-inches deep) to accomodate about 15 muffins. Thoroughly blend together the bran, flour, baking soda, salt, sugar and raisins in a bowl.
Whisk the buttermilk, molasses, oil and egg in a bowl.
Pour over dry ingredients and mix until well blended.