Deviled Eggs In Creamed Sauce(Easter Breakfast) - cooking recipe

Ingredients

18 eggs, hard-boiled and sliced in half
3/4 c. mayonnaise
3/4 tsp. mustard (French type)
1 tsp. minced onion
2 tsp. cider vinegar
salt and pepper to taste

Preparation

Remove yolks from eggs and mix with remaining ingredients. Fill egg cavities with mixture and place eggs in a single layer in shallow baking dish. Pour sauce over top of eggs.