Deviled Brussels Sprouts - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen baby Brussels sprouts
1/3 c. margarine
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 Tbsp. chili sauce or catsup

Preparation

Cook Brussels sprouts according to package directions; drain well.
Melt margarine in small saucepan; add all remaining ingredients, stirring until smooth.
Pour over Brussels sprouts. Makes 6 to 8 servings.