Deviled Ham Cornucopias - cooking recipe

Ingredients

20 slices white bread
mayonnaise
1 (4 1/2 oz.) can deviled ham
2 hard-boiled eggs
1 Tbsp. mustard

Preparation

Cut bread into 20 rounds.
Flatten with rolling pin; spread both sides of bread with mayonnaise.
Roll into cornucopias shape and fasten with toothpicks.
Bake on ungreased cookie sheet in 350\u00b0 oven for 12 to 15 minutes (lightly brown).
Remove toothpick.