Pina Colada Muffins - cooking recipe

Ingredients

1 (1 lb. 2 oz.) box yellow cake mix
1 Tbsp. coconut extract
1 Tbsp. rum extract
1 c. flaked coconut
1/2 c. walnuts, chopped
1 c. crushed pineapple

Preparation

Prepare cake mix as package directs.
Add other ingredients. Mix 1 minute; do not overbeat.
Grease muffin tins or line with paper cups; fill about 2/3 full.
Bake in preheated 350\u00b0 oven 15 to 20 minutes or until golden and muffins spring back when touched. Serves 25.