Tomato And Artichoke Bake - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and quartered
1 (28 oz.) can whole tomatoes, drained and quartered
1/2 c. chopped green onions with tops
1/2 tsp. dried basil
salt and pepper to taste
1 (8 oz.) pkg. Mozzarella cheese (optional)

Preparation

Saute green onions in butter until tender.
Stir in artichoke hearts, tomatoes and remaining ingredients.
Pour mixture into lightly greased 1-quart baking dish.
Sprinkle cheese on top, if desired.
Bake at 325\u00b0 for 20 to 25 minutes or until heated through.
Yields 4 to 6 servings.