Nut Goodies - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
2 c. peanut butter
1 lb. peanuts with skins
1 c. butter
1/2 pkg. dry vanilla pudding
1/2 c. evaporated milk
1 tsp. maple flavoring
2 lb. powdered sugar

Preparation

Microwave the first three ingredients for 2 to 2 1/2 minutes. Pour 1/2 of mixture into jelly roll pan.
Put in refrigerator until firm.
Then stir in peanuts in other half and cover.
Set aside.