Spaetzle(German Noodle) - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 1/2 c. flour
2 Tbsp. margarine
1 tsp. salt

Preparation

Combine all ingredients well to a thick paste.
Put through a spaetzle maker (or potato ricer) into salted boiling water. Spaetzle is done when all pieces come to the top.
Remove an drain.
Wash in cold water.