Slip out yolks; mash with fork.Mix in salt, pepper and mustard and add salad dressing and vinegar.Refill whites with egg mixture, heaping it up slightly. ...
Cut almond paste into 12 pieces and pat each piece into a round disk.Beat butter until creamy.Beat in sugar until pale. Beat in eggs, one at a time, then mix in baking powder, baking soda and almond ...
Heat milk and bread in a saucepan until bread is dissolved. Saute celery and onion in margarine until tender.Put salmon in a bowl.Sprinkle lemon juice over salmon.Add beaten eggs to milk mixture.Add ...
Cook pudding as directed.Add margarine.Pour into cake mix. Mix well.Pour into greased and floured cake pan (9 x 13-inch). Drop butterscotch chips over cake.Sprinkle pecans over chips. Bake at 350\u0 ...
In large saucepan, brown bacon and cook onion and celery with garlic and basil until tender.Sir in soups, water, tomatoes, ditali and salt. ...
Combine oil, eggs, milk and cranberries in mixer bowl; mix well.Add flours, baking powder, baking soda, sugar, cinnamon and walnuts; mix just until moistened.Fill paper-lined muffin cups 1/2 full.Ba ...
Combine all dry ingredients in a large bowl.Beat together the lemon rind, eggs, buttermilk and margarine.Stir in dry ingredients just until mixture is wet.Stir in blueberries. Spoon in muffin tins.B ...
Combine all ingredients in the order they are listed until smooth.Pour into muffin cups (greased) or use cupcake holders. Bake at 375\u00b0 for 15 to 20 minutes. ...
On low speed, cream butter and sugar until fluffy.Add eggs, one at a time; blend.Sift dry ingredients; add alternately with milk.Blend 1/2 cup of washed berries into batter.Now, add the rest of the ...
*I use powdered buttermilk and whole milk instead of water. Powdered buttermilk can be added to dry ingredients. ...