Minestrone Soup - cooking recipe

Ingredients

3 slices bacon, finely chopped
1 C. chopped onion
1/2 C. chopped celery
2 lrg. cloves garlic, minced
1 tsp. basil leaves, crushed
1 can beef broth
1 can bean with bacon soup
1 1/2 soup cans water
16 oz. can tomatoes, undrained
1/2 C. uncooked ditalini (sm. tube macaroni)
1/2 tsp. salt
1 C. cabbage cut in long thin shreds
1 C. cubed zucchini

Preparation

In large saucepan, brown bacon and cook onion and celery with garlic and basil until tender.
Sir in soups, water, tomatoes, ditali and salt.