Butterscotch Spice Nut Cake - cooking recipe

Ingredients

spice cake mix
1 box butterscotch pie filling
1 large pkg. butterscotch chips
1 stick margarine
1 c. chopped pecans

Preparation

Cook pudding as directed.
Add margarine.
Pour into cake mix. Mix well.
Pour into greased and floured cake pan (9 x 13-inch). Drop butterscotch chips over cake.
Sprinkle pecans over chips. Bake at 350\u00b0 for 30 to 40 minutes.