Salmon Loaf - cooking recipe

Ingredients

4 slices bread
2 c. milk
1 c. chopped celery
1/2 c. chopped onion
1/3 c. margarine
3 eggs
2 cans salmon (16 oz. size)
juice of 1 lemon

Preparation

Heat milk and bread in a saucepan until bread is dissolved. Saute celery and onion in margarine until tender.
Put salmon in a bowl.
Sprinkle lemon juice over salmon.
Add beaten eggs to milk mixture.
Add onions and celery.
Pour over salmon and mix thoroughly.
Put in flat pan, 9 x 13-inch.
Bake at 375\u00b0 for about 1 hour.
Serves 8 to 12.