Cornbread Muffins - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. milk
1/4 c. vegetable oil
1 1/2 c. corn meal
1 c. all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt

Preparation

Combine all ingredients in the order they are listed until smooth.
Pour into muffin cups (greased) or use cupcake holders. Bake at 375\u00b0 for 15 to 20 minutes.