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Blackberry Bran Muffins

Preheat oven to 375\u00b0F Lightly spray muffin pans.In large bowl, combine cereal with milk, let stand 10 minutes.In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.Whis ...

Tomato Taco Soup For The Crock Pot

Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.Prior to serving, stir in fresh cilantro.On top of each bowl of soup, crunch up chips ...

Nif'S Grilled Fish Burritos

Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.Preheat grill to medium-high heat. Place fillets on grill and cook f ...

Vicksburg Tomato Sandwiches

SANDWICHES:Cut bread with biscuit cutter into 72 rounds.Slices tomatoes thinly and place on double sheets of paper towels to drain.Salt and pepper tomato slices.Spread Homemade Mayonnaise on bread r ...

Pistachio Muffins

Mix all ingredients together until just combinedSpoon into well-greased muffin pans and bake at 190\u00b0C for 15-20 minutes. ...

Tomato Jelly

Combine tomato and lemon juice in a large pot.Add sugar and butter (if using-the butter is to reduce foaming).Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on h ...

Chinese-Style Flavorful Salmon

In a bowl, mix all the sauce ingredients.Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towel ...

Japanese Dashi (Bonito Fish Stock)

Wipe konbu once with damp cloth and cut into strips.Do not wipe off white residue as it dries.Bring konbu strips and water to a boil over medium heat; remove konbu.Add 1/4-1/2 cup ice water to stock ...

Molasses Prune Muffins

Preheat oven to 400\u00b0F.Coat 18 muffin cups with nonstick cooking spray.Combine first 8 ingredients in a large bowl.Combine remaining ingredients and stir well with a whisk.Add to flour mixture a ...

Grilled Shrimp With Charmoula

Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marina ...

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