Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, cut in halves
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. mustard
about 3 Tbsp. salad dressing
vinegar (I like juice from sweet pickles) or cream (enough to moisten)

Preparation

Slip out yolks; mash with fork.
Mix in salt, pepper and mustard and add salad dressing and vinegar.
Refill whites with egg mixture, heaping it up slightly.