Beet And Nut Jellied Salad - cooking recipe

Ingredients

1 (16 oz.) diced, drained beets
1 can large crushed pineapple
3 Tbsp. lemon juice
1/4 c. water
1/4 c. vinegar
1/4 c. sugar
1 (3 oz.) raspberry Jell-O
1/2 c. nuts

Preparation

Drain beets and pineapple.
Heat lemon juice, vinegar and sugar.
Dissolve Jell-O in this mixture.
Add beets, pineapple and nuts.
Pour into oiled pan and chill.