Raspberry Lemon Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1 c. milk
1/2 c. vegetable oil
1 tsp. lemon extract
1 1/2 c. fresh or frozen raspberries

Preparation

Mix together flour, sugar, baking powder and salt.
Combine eggs, milk, vegetable oil and lemon extract.
Stir egg mixture into dry mixture just until moistened.
Fold in raspberries.