Microwave Cheesy Tomato Soup - cooking recipe

Ingredients

1 (11 oz.) can condensed Cheddar cheese soup
1 (10 3/4 oz.) can condensed tomato soup
2 cans water
1/4 tsp. basil

Preparation

In a 2-quart casserole, combine all ingredients; heat 12 to 15 minutes until heated through, stirring occasionally.
Let stand, covered, 5 minutes before serving.
Garnish with seasoned croutons or small pretzel rings.