Tomato Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
2 or 3 large ripe tomatoes, thickly sliced
salt and pepper
sweet basil
chives
2 or 3 green onions, chopped
1 c. mayonnaise
1 c. sharp cheese, grated

Preparation

Fill pie shell with tomatoes.
Sprinkle with salt, pepper, basil, chives and green onions.
Mix mayonnaise and cheese. Spread over tomatoes.
Bake for 30 minutes at 350\u00b0.
Serves 6.