Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
4 c. Kellogg's All-Bran
2 c. Nabisco 100% bran
1 qt. buttermilk
2 1/2 c. sugar
1 c. oleo
4 eggs
5 c. flour
5 tsp. soda
1 tsp. salt
2 c. raisins
2 c. chopped nuts

Preparation

Combine first 4 ingredients.
Cream together sugar and oleo. Add beaten eggs to sugar and oleo mixture and then add to bran mixture.
Sift dry ingredients.
Add to mixture with raisins and nuts only until dry ingredients are damp.
Fill muffin pans about 2/3 full.
Bake at 400\u00b0 for 20 minutes.
Makes about 5 dozen.
May cut recipe in half.
Freezes well.
Warm in microwave 10 to 15 seconds.