Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt
2 tsp. vanilla

Preparation

Mix dry ingredients; add eggs, oil and buttermilk.
Mix well. Bake at 400\u00b0 for 15 to 20 minutes.
May store in refrigerator up to 6 weeks.