Sour Cream Blueberry Muffins - cooking recipe

Ingredients

1 egg
1 c. sugar
1 small carton sour cream
1/4 c. oil
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. fresh or frozen blueberries

Preparation

Beat egg, sugar, sour cream and oil until blended.
Combine dry ingredients (flour, soda and salt).
Add to other ingredients and beat until blended. Stir in blueberries and scrape sides with spatula combining all ingredients.
Spoon into 12 greased muffin pans or muffin cups. Fill 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.