Cranberry Nut Loaf - cooking recipe

Ingredients

2 c. flour, sifted
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
3/4 c. orange juice
1 Tbsp. orange rind, grated
2 Tbsp. shortening
1 egg, beaten
1 1/2 c. raw cranberries, chopped
1/2 c. nuts

Preparation

Preheat
oven
to 350\u00b0.
Sift together in a mixing bowl the flour,
sugar, baking powder, salt and soda.
Stir in the orange juice,
rind,
shortening
and
egg.
Mix
until
well blended. Stir
in
chopped cranberries and nuts.
Turn into a greased
9
x 5-inch
pan.
Bake
for
55 minutes, or until a wooden pick inserted into the center comes out clean.
Cool on rack for 15 minutes, then remove from pan.