Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/3 c. mayonnaise
1 Tbsp. white vinegar
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cut up eggs into small pieces.
Add mayonnaise, vinegar, Worcestershire sauce, salt and pepper.
Mix together well.
Spread on crackers, bread, etc.