Banana Muffins - cooking recipe

Ingredients

1/2 c. margarine, softened
3 ripe bananas, mashed
1 1/4 c. all-purpose flour
1/2 tsp. soda
1 c. sugar
2 eggs

Preparation

Combine margarine and sugar.
Beat until light and fluffy. Add eggs and beat well.
Stir in bananas.
Combine flour and soda. Add to creamed mixture.
Fill muffin pan 2/3 full. Bake at 350\u00b0 for 25 minutes.