Preheat oven to 400\u00b0.Spray foil with Pam.Put fish in foil. Mix Worcestershire sauce, soy sauce and garlic powder; pour over fish.Sprinkle with dill weed and lemon pepper.Seal fish.Put on baking ...
In a blender, crumble Shredded Wheat until fine.Mix all ingredients together.Keep covered in refrigerator.Will keep for a month.Bake muffins as needed for 10 to 15 minutes at 350\u00b0. ...
Prepare Egg Beaters as hard-cooked Egg Beaters.Combine melted margarine, vinegar, mustard and salt in blender container. Cover and whisk on medium-high speed just until blended.Without turning off b ...
Mix thoroughly.This recipe makes a large batch.Keeps at least 6 weeks in a covered container in fridge.When ready to bake, fill lined muffin tins 2/3 full and let set 10 to 15 minutes, then bake at ...
Put all ingredients in large bowl and mix well.Put lid on and leave in refrigerator overnight.Take out what you need.Put in muffin pan and bake at 300\u00b0 for 20 to 25 minutes.This will keep a wee ...
Mix all ingredients in very large roaster or large pans.Bake in very slow oven (250\u00b0) for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush cerea ...
Blend deviled ham and cream cheese.Stir in pineapple, green pepper, onion and 1 cup pecans.Spoon into a bowl or dish and smooth top.Sprinkle the remaining 1/2 cup pecans on top. Chill. Serve with cr ...
Add flour in pan or bowl and make a well.Dissolve yeast in lukewarm water.Add the rest of the ingredients.Add yeast after it dissolves.Knead well after it is well stirred.Add more flour if it's too ...
Melt butter in heavy large saucepan over medium heat.Add garlic and saute 2 minutes.Stir in broth and tortellini.Bring to boil. Reduce heat.Mix in Parmesan and seasonings.Simmer until tortellini is ...
Set oven at 350\u00b0.Mix together eggs, oil and buttermilk.Add in Raisin Bran, flour, sugar, salt and baking soda.Pour mixture into muffin tins.Bake for approximately 20 minutes.This makes about 6 ...