Deviled Pecan Spread Appetizer - cooking recipe

Ingredients

2 cans deviled ham
12 oz. cream cheese
1/4 c. crushed pineapple, drained
3 Tbsp. minced green pepper
1 Tbsp. minced onion
1 1/2 c. chopped pecans

Preparation

Blend deviled ham and cream cheese.
Stir in pineapple, green pepper, onion and 1 cup pecans.
Spoon into a bowl or dish and smooth top.
Sprinkle the remaining 1/2 cup pecans on top. Chill. Serve with crackers.