Bran Muffins - cooking recipe

Ingredients
    1 pkg. (15 oz.) Raisin Bran
    3 c. sugar
    4 eggs, slightly beaten
    1 c. oil
    4 to 4 1/2 c. flour
    2 tsp. salt
    5 tsp. soda
    1 qt. sour milk or buttermilk
Preparation
    Mix thoroughly.
    This recipe makes a large batch.
    Keeps at least 6 weeks in a covered container in fridge.
    When ready to bake, fill lined muffin tins 2/3 full and let set 10 to 15 minutes, then bake at 350\u00b0
    for 20 to 25 minutes.

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