Bran Muffins - cooking recipe
Ingredients
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1 pkg. (15 oz.) Raisin Bran
3 c. sugar
4 eggs, slightly beaten
1 c. oil
4 to 4 1/2 c. flour
2 tsp. salt
5 tsp. soda
1 qt. sour milk or buttermilk
Preparation
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Mix thoroughly.
This recipe makes a large batch.
Keeps at least 6 weeks in a covered container in fridge.
When ready to bake, fill lined muffin tins 2/3 full and let set 10 to 15 minutes, then bake at 350\u00b0
for 20 to 25 minutes.
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