Deviled Eggs - cooking recipe

Ingredients

1 c. (1 container) Egg Beaters
1/2 c. (1 stick) Fleischmann's margarine, melted
1 tsp. vinegar
1 tsp. grated onion
1 tsp. dry mustard
1/2 tsp. salt

Preparation

Prepare Egg Beaters as hard-cooked Egg Beaters.
Combine melted margarine, vinegar, mustard and salt in blender container. Cover and whisk on medium-high speed just until blended.
Without turning off blender, immediately add cooked Egg Beaters, if necessary use rubber spatula to keep mixture flowing to blade. Continue whirling until mixture is well blended.
Use deviled mixture for stuffing celery, cherry tomatoes or hard-cooked egg whites.