Scramble Nut Mix - cooking recipe

Ingredients

2 lb. mixed salted nuts
1 (12 oz.) pkg. spoon-size Shredded Wheat
1 (10 oz.) pkg. crisp doughnut shaped oat cereal (Cheerios)
1 (6 oz.) pkg. bite-size crisp rice squares
1 (7 oz.) pkg. small pretzel twists
1 (5 3/4 oz.) pkg. slim pretzel sticks
1 (4 1/2 oz.) can pretzel bits
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Mix all ingredients in very large roaster or large pans.
Bake in very slow oven (250\u00b0) for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush cereal).
Yields 9 quarts.