Preheat oven to 350\u00b0.Spray a 12-cup muffin pan with nonstick cooking spray.In medium bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder.In a large bowl with wire whisk or ...
In a large skillet, saute onion in butter until tender.Add water and dill; bring to a boil.Reduce heat and simmer uncovered for 4-5 minutes.Add milk; stir in lemons and pepper.Top with fillets.Cover ...
In medium bowl combine salmon, cream cheese, salsa, parsley and cilantro.Add cumin if desired.Spread about 2 tablespoons of salmon mixture on each tortilla.Roll each tortilla up tightly and wrap ind ...
Remove dark membrane and bones from salmon.Mix salmon, eggs, onion, cracker crumbs, meal, salt and pepper.Form into patties and fry in hot oil until brown on both sides.May be formed into cone shape ...
Stir together flour, baking powder and salt.Add sugar and mix well.Combine butter and eggs.Add flour mixture.Beat until smooth.Stir in nuts and dates.Pour into greased 9 x 9 x 2-inch pan.Bake at 350 ...
Mix flour and sugar.Add eggs, vanilla, oil and milk.Bake at 375\u00b0 for approximately 15 minutes in slightly greased muffin tins. ...
Brown garlic in oil.Add vegetables, chopped.Add seasonings and 1 tomato, sliced or quartered (wine optional).Cover and simmer until vegetables are almost ready.Add in fish, stir and cover until fish ...
Heat oven to 350\u00b0.Drain liquid from salmon into measuring cup.Add enough milk to make 3/4 cup.Flake salmon, removing bones and skin.Blend in egg.Stir in rest of ingredients. Spoon lightly into ...
Toast almonds in microwave 5 to 7 minutes.Melt butter and blend with salt and pepper.Coat fillets in butter and arrange around a 2-quart glass dish.Sprinkle with lemon juice and cover with wax paper ...