Bran Muffins - cooking recipe

Ingredients

2 c. oatmeal
2 c. All-Bran cereal
2 c. Shredded Wheat
1/2 c. wheat germ
1 (1 lb.) box brown sugar (2 1/4 c.)
1/2 c. oil
4 eggs
3 tsp. soda
1 qt. buttermilk
5 c. flour (1/2 whole wheat)

Preparation

In a blender, crumble Shredded Wheat until fine.
Mix all ingredients together.
Keep covered in refrigerator.
Will keep for a month.
Bake muffins as needed for 10 to 15 minutes at 350\u00b0.