Tomato Florentine Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. butter
3 cloves garlic minced
3-10 oz. cans chicken broth
1 pkg. tortellini
1/4 cup Parmesan Cheese
Salt and pepper to taste
1-14 oz. can stewed tomatoes
1/2 bunch spinach stemmed and washed (or 1 pkg. frozen)
6 leaves fresh basil

Preparation

Melt butter in heavy large saucepan over medium heat.
Add garlic and saute 2 minutes.
Stir in broth and tortellini.
Bring to boil. Reduce heat.
Mix in Parmesan and seasonings.
Simmer until tortellini is just tender.
Stir in tomatoes, spinach and basil. Simmer 2 minutes.