Drain cherries, reserving juice.Cream butter and sugar; add egg yolks, sour cream and reserved juice.Sift together flour, baking powder and baking soda and add to creamed mixture and mix well.Beat e ...
Preheat oven to 375\u00b0.Spray muffin tins with vegetable cooking spray.In large bowl, combine first 5 ingredients.In separate bowl, combine bananas, applesauce, egg and orange juice. Add liquid in ...
In large saucepan, combine first 6 ingredients.Bring to boiling.Reduce heat; cover and simmer 20 minutes or until vegetables are tender. ...
Peel and chop onion.In a large skillet or pan, heat oil. Saute onion in oil for a few minutes, until soft.Add pressed garlic.Sprinkle with whole wheat flour.Stir to combine.Add vegetable broth.Heat, ...
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; m ...
Combine 2 cups white flour and next 7 ingredients in a large bowl.Mix well.Heat water and oil to 120\u00b0 to 130\u00b0 and add, blending at low speed until moistened.Beat 3 minutes at medium speed. ...
Grind the nuts and mix them with the egg yolks, sugar, cocoa, lemon rind and baking soda.Then fold into the mixture the whipped egg whites.Bake in nonstick pan for 1 hour on medium heat.When ready, ...
Cream sugar and shortening together, a little at a time.Add egg yolks and mix well.Add mashed banana.Sift flour with soda and salt.Add dry ingredients alternately with sour cream to creamed mixture. ...
Slightly beat eggs.Mix all ingredients together.Form into a loaf.Bake at 350\u00b0 for 30 to 40 minutes. ...
In a medium saucepan, saute onion and garlic in butter until onion is soft.Add tomatoes, basil, broth and parsley. Simmer 10 minutes. Cool for 10 minutes.Place in blender container. Cover and blend ...