Place the salmon and wine in a medium skillet on medium heat. Season. Cover and simmer for 10-15 mins until cooked through. Cook potatoes in boiling salted water for 15-20 mins until tender. Drain; ...
Heat oil in a large skillet on high heat. Cook chicken in batches, for 2-3 mins until browned all over. Remove from pan.Cook onion in same pan on medium heat for 5 mins, until softened. Add garlic a ...
Preheat the oven to 350\u00b0F. Line a 12 cup muffin pan with paper liners. Cream the butter and marzipan for 4-5 mins with 1/2 cup sugar, the vanilla and a pinch of salt. Beat in the eggs, 1 at a t ...
Line a baking tray with parchment paper. Arrange macadamia nuts on prepared pan. In a medium saucepan, combine 1/2 the sugar and 1/2 cup water. Stir over low heat to dissolve sugar. Bring to a boil ...
Combine macadamia nuts, lemon zest, lemon juice, herbs, garlic, coriander, panko and salt. Add melted butter and mix to combine. Press onto 1 side of fish fillets.Preheat broiler. Heat olive oil and ...
Preheat oven to 350\u00b0F. Lightly grease a 6-cup muffin pan with oil.Cream margarine and 1/3 cup sugar until light and fluffy. Add egg, beating well. Fold in flour, apple and milk until just combi ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Mix the eggs, sour cream and oil with a whisk until well blended. Add the flour and baking powder and season with salt and ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Sift flour into a large bowl. Add butter, sugar, dried fruit, eggs, honey, carrot, apple, orange zest and orange juice and stir ...
Combine apricots, figs, cereal, milk and sugar in a large bowl; mix well. Cover; refrigerate overnight.Preheat the oven to 400\u00b0F. Grease a 6-cup Texas muffin pan.Stir flour and nuts into aprico ...
Scald tomatoes with hot water, then plunge into cold water and remove skins. Dice tomatoes. Heat 1/2 tbsp oil in a pan and cook tomatoes, while stirring, for about 10 mins. Add goat cheese, stock an ...