Italian Tomato Soup(Preparation Time: 30 Minutes) - cooking recipe

Ingredients

1 yellow onion
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. whole wheat flour
2 1/2 c. vegetable broth
5 to 6 tomatoes
1 Tbsp. chili sauce
2 bay leaves
1 tsp. basil leaves
1 tsp. herb salt
3 to 4 Tbsp. whipping cream
chopped parsley

Preparation

Peel and chop onion.
In a large skillet or pan, heat oil. Saute onion in oil for a few minutes, until soft.
Add pressed garlic.
Sprinkle with whole wheat flour.
Stir to combine.
Add vegetable broth.
Heat, stirring constantly.
Dip tomatoes in hot water; peel and chop.
Add tomatoes to soup, stirring.
Add chili sauce, bay leaves, basil and herb salt.
Bring to a boil.
Cook, covered, over medium-low heat for about 15 minutes.
Add cream to soup just before serving.
Sprinkle with parsley.