Nut'S Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 c. nuts
6 eggs
2 Tbsp. cocoa
1 Tbsp. ground lemon rind
2 Tbsp. confectioners sugar
1 Tbsp. baking soda

Preparation

Grind the nuts and mix them with the egg yolks, sugar, cocoa, lemon rind and baking soda.
Then fold into the mixture the whipped egg whites.
Bake in nonstick pan for 1 hour on medium heat.
When ready, sprinkle the cake with confectioners sugar.