Picnic Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1/2 c. mayonnaise
1/4 c. sweet pickle relish, drained
1 Tbsp. honey mustard
1 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff or pipe into the egg whites. Refrigerate until serving. Makes 2 dozen.