Put shrimp in 9 x 13-inch pan with seasonings. Place pan on grill until shrimp turns reddish-orange. ...
Cream together butter and sugar, then add eggs, one at a time. Beat well.Set aside.Combine flour, baking powder and salt. Add dry ingredients to creamed mixture, alternating with milk. Mix well.Add ...
Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat milk and water to 120\u00b0 to 130\u00b0.Add to dry mixture.Beat well.Stir in additional flour to make stiff batter.Spoon into 2 loaf p ...
Combine all ingredients.Bake 20 to 25 minutes at 350\u00b0. Makes 12 to 15 muffins.Serve warm. ...
Saute onion and mushrooms in margarine until translucent. Rinse sauerkraut under running water and gently squeeze out water. Add sauerkraut and onion soup mix to pan with onion and mushrooms.Mix wel ...
Heat olive oil in skillet over medium heat.Add butter and garlic.Saute for 2 minutes, carefully coating pan.Place shrimp in pan; brown on one side and turn, then sprinkle with lemon juice, salt and ...
Combine all ingredients except pecans in top of double boiler; bring water to boil.Reduce heat; cook, stirring constantly until mixture is smooth.Remove from heat.Stir in 1/2 cup pecans. Quickly spr ...
Sprinkle yeast over half the warm water; let dissolve.Stir into flour and salt with oil.Add the remaining water to make batter the consistency of thick cream.Cover and let rise for 30 minutes. ...
Mix bran, sugar, flour, salt and soda in a large bowl.Add beaten eggs, shortening and buttermilk and mix well.Store in covered container in refrigerator.When you want some muffins, take out and fill ...