Cream the butter and sugar well, adding flavoring and eggs, one at a time. Beat well after each egg.Add flour and cream alternately.Blend in nuts and pour mixture into greased and floured pan.Put in ...
In a skillet saute zucchini and onion in oil until tender. Sprinkle with salt.Add the V8 juice, tomato, pepper, and basil. Cook until heated through.Garnish with cheese and bacon if desired.Serves 2 ...
Whisk olive oil, basil, mustard and garlic together and set aside. ...
Mix together milk and fruit spread.Add and mix with egg product.Mix with dry ingredients.Add raisins.Pour in muffin tins sprayed with Pam.Bake 23 minutes at 350\u00b0 or until brown and firm to touc ...
Mix and pour in sprayed muffin pans.Bake at 450\u00b0 for 6 minutes and at 350\u00b0 for 5 minutes. ...
Mix flour, sugar, baking soda and salt.Stir in yogurt and milk until moistened.Fill muffin cup 3/4 full.Bake 18 minutes until brown at 400\u00b0.Makes 12. ...
Bring sugar, margarine, egg and dates to rolling boil.Cook 2 more minutes.Remove from heat; add vanilla and mix well.Add Rice Krispies and nuts; mix well.Drop by 1/2 teaspoonful in coconut.Form into ...
Slice sausage; brown in oil.Add onion, garlic, carrots and basil.Cook for 5 minutes.Add zucchini, tomatoes, bouillon and cabbage.Bring to boil, then simmer for 1 hour.Add beans and cook 20 minutes l ...
Lightly grease 18 muffin cups or line with paper bake cups; set aside.Prepare the Streusel Topping.In a mixing bowl, combine the oats, flour, baking powder, cinnamon and baking soda. In another bowl ...