Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box raisin bran
3 c. sugar
1 qt. buttermilk
2 tsp. baking soda
1 c. melted shortening (I use oil)
4 eggs, beaten
5 c. flour
2 tsp. salt

Preparation

Mix bran, sugar, flour, salt and soda in a large bowl.
Add beaten eggs, shortening and buttermilk and mix well.
Store in covered container in refrigerator.
When you want some muffins, take out and fill muffin pans 2/3 for baking.
Bake at 400\u00b0 for 15 to 20 minutes.
Mix will keep up to six weeks in refrigerator.