English Fish Batter - cooking recipe

Ingredients

1 1/4 c. flour
pinch of salt
1/2 pkg. dry yeast
1 c. warm water
1 Tbsp. oil
1 beaten egg white

Preparation

Sprinkle yeast over half the warm water; let dissolve.
Stir into flour and salt with oil.
Add the remaining water to make batter the consistency of thick cream.
Cover and let rise for 30 minutes.