Quick Nut Fudge - cooking recipe

Ingredients

1 (1 lb.) pkg. powdered sugar, sifted
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1/4 c. plus 2 Tbsp. butter or margarine
1 Tbsp. vanilla
3/4 c. chopped pecans

Preparation

Combine all ingredients except pecans in top of double boiler; bring water to boil.
Reduce heat; cook, stirring constantly until mixture is smooth.
Remove from heat.
Stir in 1/2 cup pecans. Quickly spread mixture into a lightly buttered 9 x 5 x 3-inch loaf pan.
Sprinkle with remaining pecans.
Chill.
Cut into squares. Store in refrigerator.
Yields 3 1/2 dozen squares.