Stove Top Scampi - cooking recipe

Ingredients

1 1/2 lb. jumbo shrimp, peeled, deveined and butterflied
3 Tbsp. olive oil
1 clove garlic, minced
3 Tbsp. butter
3 Tbsp. lemon juice
3 Tbsp. vermouth
seasoned salt to taste
white pepper to taste

Preparation

Heat olive oil in skillet over medium heat.
Add butter and garlic.
Saute for 2 minutes, carefully coating pan.
Place shrimp in pan; brown on one side and turn, then sprinkle with lemon juice, salt and pepper.
Sprinkle with vermouth.
Swirl shrimp and seasonings together.
Turn off heat and cover.
Serve immediately.