Combine Bisquick, sugar and poppy seed in a bowl.Make a well in the center of these ingredients and add remaining ingredients into the well.Stir only until moistened.Bake at 400\u00b0 for 20 minutes ...
Mix andpour into long pan.Bake at 350\u00b0 for 40 to 45 minutes or until done. ...
Dissolve jello with 1 cup of boiling water; add fruits and nuts.Pour 1/2 mixture into 13 x 9-inch Pyrex dish.Set in refrigerator until partially firm.Fold 1/2 of sour cream into remaining 1/2 jello ...
In large bowl, combine flour and sugar. In small bowl, combine half and half, oil, lemon extract and eggs; blend well. Add to dry ingredients, stirring just until moistened. Fold in raspberries and ...
Toast oats.In a medium bowl stir together the flour, baking powder, salt and cinnamon; then stir in the sugar and toasted oats.In a small bowl, beat the egg until yolk and white are blended.Add milk ...
Combine chopped tomatoes, broth and tomato sauce in a blender container. Cover and blend until smooth. Stir in basil. Transfer to a container with a tight fitting lid. Chill for 1 to 4 hours. Makes ...
Cream together oil or butter with sugar and eggs; slowly add in flour, soda and salt.Stir in vanilla.Fold in apples and nuts. Bake at 350\u00b0 for 1 hour and 15 minutes or until toothpick inserted ...
Cream butter and sugar.Add other ingredients, except powdered sugar.Mix thoroughly and form into balls.Bake at 325\u00b0 for 25 minutes.Cool until warm and roll twice in powdered sugar. ...
In oil, saut onions and celery about 10 minutes.Stir in the next 12 ingredients.Cook loosely covered for about 3 hours, stirring frequently.Add water in small amounts as needed; simmer and arrange f ...
Grease and flour Bundt tube pan.Combine ingredients; mix well.Pour into pan.Bake at 375\u00b0 for 55 minutes.Cool about 10 minutes before turning onto plate. ...