Noodle And Kraut Bake - cooking recipe

Ingredients

1 (32 oz.) jar Vlasic old fashioned sauerkraut
2 lb. bag wide noodles
1 envelope Lipton dry onion soup mix
2 (14 oz.) cans mushrooms, drained
1 stick margarine
1 medium onion, chopped

Preparation

Saute onion and mushrooms in margarine until translucent. Rinse sauerkraut under running water and gently squeeze out water. Add sauerkraut and onion soup mix to pan with onion and mushrooms.
Mix well and saute for 5 minutes.
Make noodles according to package directions.
Combine drained noodles and ingredients from pan in large casserole dish.
Place in 325\u00b0 oven for 30 minutes.