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Noodle Kugel(Jewish Noodle Pudding)

Mix well.Put in greased 9 x 13-inch pan.Cover with topping. ...

Irene'S Tomato Aspic Ring

Soften gelatin in cold water; mix tomato juice, bay leaves, salt, celery, onions and cayenne.Simmer 10 minutes.Strain. Dissolve gelatin thoroughly in hot tomato mixture.Add vinegar and lemon juice; ...

Date Nut Roll

Mix sugar, milk and dates in boiler. Cook, stirring constantly until it forms a firm ball in cold water. Take off heat and beat until it begins to thicken. Add nuts, butter and vanilla. Wring a cott ...

Peach Muffins

Place sugar, vegetable oil, eggs, pumpkin and water in bowl and mix.Sift flour, baking powder, soda, salt and spices.Stir into first mixture.Add raisins and walnuts.Let stand 1 hour at room temperat ...

Red Fish Courtbouillon

Clean, cut up and boil fish with salt and pepper until tender. Drain in colander; save broth.Make roux with oil and flour. Add onions, celery and bell peppers and cook until onions are translucent.A ...

Carrot Muffins

Combine dry ingredients in one bowl, then add remaining ingredients.Use paper cupcake holders or just cupcake pans. Bake at 350\u00b0 for 30 to 35 minutes.Use toothpick for doneness. Makes 30 to 36 ...

Quick Nut Fudge

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.Add nuts and mix.Spread candy quickly in buttered 9 x 5-inch loaf pan.Cool; cut into squ ...

Applesauce Muffins

In a large bowl, beat together the applesauce, egg, oil and honey.Set the bowl aside. ...

Cheddar Cheese Muffins

Heat oven to 350\u00b0.Grease muffin cups or use foil or paper baking cups.Thoroughly mix flour, baking powder, salt and pepper in a large bowl.Add cheese.Toss flour and cheese with fingers to distr ...

Date-Nut Bars

Mix all ingredients together and bake in 8 x 8-inch pan for 25 to 30 minutes.Remove from pan.Cut in strips and roll in powdered sugar while still warm. ...

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