Preheat oven to 375\u00b0.Line 2 regular size muffin pans or mini muffin pans with paper liners or grease pans and sprinkle lightly with flour.Sift together flour, salt and baking powder. Cream the ...
In large mixing bowl, stir together flours, sugar, ginger, cinnamon and baking powder. Make well in center and set aside. In small mixing bowl, stir together beaten eggs, undrained pineapple, carrot ...
Grease a 12 cup muffin pan.Preheat oven to 375\u00b0.In large bowl with mixer at medium speed cream butter and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.C ...
Blend first 3 ingredients in food processor fitted with steel blade.Add last two ingredients and pulse briefly.Spoon into serving bowl and chill for 1 hour. ...
Mix dry ingredients and add blueberries.Make a well and add remaining ingredients all at once.Stir only enough to dampen flour.Batter will be lumpy.Fill greased muffin pans 2/3 full. Bake in hot ove ...
Preheat oven to 400\u00b0.Spray tins with Pam.Combine first five ingredients.Set aside. ...
In a large bowl, combine the first five ingredients.In another bowl, combine the eggs, applesauce, oil and vanilla.Stir into dry ingredients just until moistened (batter will be thick). Stir in carr ...
Mix ingredients in usual manner, adding flour coated nuts last.Bake 1 hour in greased and floured tube pan at 350\u00b0. ...
Mix eggs, butter, honey and sugar until smooth.Sprinkle coconut over pie shell.Top with egg mixture.Sprinkle Macadamia nuts over filling. ...
Scald milk.Stir in sugar, salt and margarine until lukewarm. Dissolve yeast in water.Make a well in 5 cups of flour.Pour in milk and water.Mix with a fork.Dough will be sticky.Add 1 more cup of flou ...